The city offers an abundance of local specialities, such as Rabo de Toro (bull’s tail stew), tapas made with fresh local produce and artisan cheeses.
With its proximity to fertile valleys, the region’s fresh olive oil and wines are absolute musts. The Serranía de Ronda wines, produced in the surrounding vineyards, are prized for their deep flavours. Combine this with a visit to local markets and charming bodegas, and you have an authentic gastronomic experience that will delight any foodie.